BBQ meatball subs. Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. Slow Cooker BBQ Meatball Subs Dinner ruts are the worst.
If you're making meatballs in tomato sauce and cheese, use that to make a sub. Barbeque meatballs may be turned into sliders. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ meatball subs
- You need of Ground Beef.
- It's 1 of onion chopped.
- Prepare 1 of egg.
- You need 2 cloves of minced garlic.
- It's 1/2 tsp of garlic powder.
- You need of Salt and pepper 1/2tsp each.
- Prepare 1/4 c of Parmesan cheese.
- It's 1/4 c of bread crumb.
- Prepare of Favorite sauce.
I love the a classic meatball sub, but this southern BBQ version is the bees knees. Sub Heinz chili sauce for BBQ sauce for an extra kick. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
All opinions are mine alone. #YesYouCAN #CollectiveBias Slow Cooker Barbecue Meatball Subs are sub sandwiches filled with easy dump and go slow cooker barbecue meatballs! Barbecue Meatball Hoagies are the perfect meal to feed a hungry crowd. You can make the meatballs ahead of time and add them with the sauce in the crockpot to keep them warm until ready to serve. So next time you are having friends over for game day or just having everyone over for dinner, these sandwiches are just the ticket for an easy, crowd. Combine the next five ingredients; pour over meatballs.