How to Cook Perfect Folded Egg Sandwich

Folded Egg Sandwich. Our Sunrise Sandwich On Sourdough Is The Best Way To Start Your Day. Make The Perfect Egg Sandwich With Ooey-Gooey Kraft® Singles. Pour the egg into the hot pan, tilting the pan to create a very thin, almost crepe-like layer.

Those fast street food cooks are amazing. Grilled egg and cheese sandwich hack. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread. You can cook Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Folded Egg Sandwich

1. Prepare of Eggs.
2. You need 4 of large eggs.
3. It's To taste of salt and pepper.
4. You need 1 tablespoon of chopped chives.
5. Prepare 2 tablespoons of butter.
6. You need 1/4 cup of water.
7. You need of The rest.
8. You need 1/3 pound of Canadian bacon see my recipe.
9. It's 3 slices of bread.
10. It's 3 tablespoons of mayonnaise.

FOLD the rectangle in half, hinging at the space between the two pieces of bread. You saw it here first, the official slapjack egg sandwich! OMG This is the easiest egg sandwich you'll ever make! Breakfast is going to be super easy once you start making all your breakfast egg sandwiches with our "slapjack" method.

Folded Egg Sandwich instructions

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..
2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..
3. Slice your Canadian bacon add to a skillet and heat. Set aside..
4. Toast the bread..
5. Add mayonnaise to the bread. Cut the egg in half..
6. Fold one half and add to a slice of bread. Then add the Canadian bacon..
7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

It's easily cooked with a few "slaps" of the spatula. The fluffy folded egg stays put when you eat it (unlike a scramble) and doesn't dribble onto your face (like a fried). Begin by melting a dab of butter in a small nonstick skillet over medium heat. Using the same spatula, fold the "wings" (the parts of the egg that hang over the long sides of the bread) inward onto the bread. Next I gently folded one half of the omelet onto the other half so that the bread was visible on top.