Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights.
These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich. You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cheesesteak Stuffed Peppers
- You need 6 of Red Bell Peppers.
- Prepare 1 lb of flank steak.
- You need 1 tbsp of olive oil.
- You need 1 tbsp of paprika.
- Prepare 1 tbsp of garlic powder.
- You need 1 tsp of pepper.
- It's 2 tsp of salt.
- You need 2 tbsp of Worcestershire sauce.
- Prepare 2 tbsp of butter.
- It's 3 of onions sliced.
- It's 3 of green bell peppers.
- Prepare 15 slices of provolone cheese.
- You need 2 tbsp of parsley.
This recipe makes a tasty make-ahead dinner idea! How to make Philly Cheesesteak Stuffed Peppers. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of bread. Stuffed peppers and Philly cheesesteak go hand in hand.
Cheesesteak Stuffed Peppers instructions
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
We absolutely loved them and the flavor is out of this world. I loved how easy these were to put together. This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe to make for a weeknight dinner. Line the inside of each pepper with a slice of provolone cheese.