Tuna cakes with curried onions and curry sauce. Season with curry powder, chile pepper, and garlic powder. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. "A fast and easy tuna dish with a creamy curry sauce.
Grind the grated coconut along with remaining turmeric powder, red chilly powder, coriander powder, fenugreek seeds,ginger piece, garlic, shallots/pearl onions and tamarind. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. You can cook Tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna cakes with curried onions and curry sauce
- Prepare of cakes.
- Prepare 1 1/2 tsp of cornstarch.
- It's 1/4 tsp of ground black pepper.
- It's 10 oz of of canned tuna.
- Prepare 1/4 cup of olive oil, extra virgin.
- You need of curried onions.
- You need 1 large of onion, chopped.
- It's 1/4 tsp of curry powder.
- Prepare 1/4 tsp of seasoned salt I used Lawerys brand.
- You need 1/4 tsp of granulated garlic powder.
- It's 2 tbsp of butter.
- It's of curry sauce.
- It's 2 tbsp of mayonnaise.
- It's 1 tsp of curry powder.
- Prepare 1/4 tsp of dill weed.
Canned tuna forms the foundation of these Fragrant and spicy Thai Tuna Fish Cakes that come with a simple delicious Slice the spring onion as finely as you can. Finely shred the kaffir lime leaves. For the Dipping Sauce: Slice the chilli pepper and spring onion as finely as you can. This is a simple curry sauce which can be easily prepared by chopping and/or mincing the Melt the butter in a skillet; saute the onions, garlic and carrots, without browning, but just until they take on a Add coconut milk; use slightly less if a thicker sauce is desired.
Tuna cakes with curried onions and curry sauce step by step
- Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels..
- Heat pan add butter. Fry the onions adding curry powder and seasoned salt..
- When the onions are just becoming caramelized they are done. Add to top of cakes..
- Mix the mayonnaise, curry powder, and dill weed..
- Serve, hope you enjoy!.
Heat some of the oil in a frying pan. Combine remaining ingredients and pour over vegetables. Serve tuna cakes with vegetable salad. Add curry powder and stir it in well ( you can adjust curry powder to taste). Serve over a bed of rice or noodles.