French Dip Roll-Ups. In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring occasionally, until. Easy summer recipes - that's all I'm allowing in my life lately.
And lately, that has also meant French Dip Tortilla Roll Ups.
Lay out the individual crescent triangles on a work surface.
Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed.
You can cook French Dip Roll-Ups using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of French Dip Roll-Ups
- Prepare 1 can of crescent roll.
- It's 8 slices of roast beef.
- Prepare 1 cup of shredded mozzarella.
- Prepare 1 of pkt au-jus gravy mix.
French Dip Roll-Ups This is how we roll. Ham & Cheese Pinwheels We'd take a buttery, flaky crescent roll over sandwich bread any day.. Sprinkle with fontina cheese; top with remaining roast beef. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat.
French Dip Roll-Ups instructions
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min.
- While those are baking, make au-jus gravy acording to package..
- Serve crescents with a side of au-jus for dipping..
To serve, cut the roll ups in half and serve with the warm sauce for dipping. These are perfect for those weeknight dinners when you need to get something tasty on the table quickly. This French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead and has the attitude of a burrito. These are perfect for a quick lunch or those weeknight dinners when you need to get something tasty on the table quickly. All of these things rolled up in one tortilla was awesome!
