Recipe: Yummy S.A.C(Shrimps and Artificial Crabs) Sandwich

S.A.C(Shrimps and Artificial Crabs) Sandwich. Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two. For an elegant luncheon or first course, spoon the shrimp salad into a hollowed-out tomato or artichoke. The top countries of suppliers are Vietnam.

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Ingredients of S.A.C(Shrimps and Artificial Crabs) Sandwich

1. You need 1 1/2 lbs of shrimp.
2. It's 8 pieces of artificial crabs.
3. It's 2 of small pickle cucumbers.
4. Prepare of Mint.
5. You need of Cilantro.
6. It's of Lettuces.
7. You need of Juice of 1/2 of a lemon.
8. You need of Mayonnaise for bread:.
9. It's of Lemon juice.
10. Prepare of Lemon zest.
11. You need of Black pepper.
12. Prepare of Mayonnaise.
13. It's of Tomatoes, thinly sliced.
14. Prepare of Sweet onion, thinly sliced.

Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl. Cardinal Shrimp has also maintained its immense popularity owing to its active lifestyle and their relatively ease of care.

S.A.C(Shrimps and Artificial Crabs) Sandwich instructions

1. Using a pair of kitchen shears cut open the shrimps, devein the shrimps. Cook shrimps with a pinch of salt and juice of 1/4 lemon. As soon as it’s boiled and the shrimps are pink. Drain and put into ice water. Drain well.
2. Julienne the cucumbers. Sprinkle a pinch of salt and sugar. Mix well. Let rest for 20 minutes. Squeeze excess water. Put into a mixing bowl..
3. Cut shrimps into small pieces, add into mixing bowl. Cut the artificial crabs also into small pieces. Add to bowl. Add 1/2 tsp of lemon zest, juice of 1/2 lemon, black pepper, and a little less than 1/4 cup of mayonnaise. Mix well..
4. In a small bowl, put 4 Tbsp of mayonnaise, add 1/2 tsp of lemon zest and juice of 1/4 lemon. Mix well..
5. Assemble the sandwiches. Enjoy 😉.

While they may appear a little bit shy at the earliest, an established group of cardinal shrimp turns out to be more active and will exhibit other interesting and pleasant to watch. Shrimp and grits remains Crook's Corner most popular dish, and current chef Bill Smith sticks true to Neal's original recipe. It starts with a base of cheese grits It's easy to see why shrimp and grits have taken off as a fine dining entrée. Saute the aromatic with shrimps and best to serve with rice. With video demonstration and cook's note.