How to Make Yummy Tuna Salad Sandwich à la Vietnamese

Tuna Salad Sandwich à la Vietnamese. Vietnamese Banh Mi; Roman lettuce; Steps. These are parts of the ingredients besides the seasoning that I put in my tuna salad. Chop finely celery, onion and carrots.

See great recipes for Tuna Salad and Fried Tomato Sandwich too! Tuna Salad Sandwich à la Vietnamese. See great recipes for Tuna Salad Sandwich à la Vietnamese too! You can have Tuna Salad Sandwich à la Vietnamese using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Salad Sandwich à la Vietnamese

1. It's 2 (9 oz) of cans of tuna.
2. Prepare 2 stalks of celery.
3. You need 1/3 of of a carrot.
4. Prepare 3/4 of of medium onion.
5. Prepare 1 1/2 slices of bread.
6. You need 1/2 cup of mayonnaise.
7. Prepare 1/4 cup of Thousand Island.
8. Prepare 1/2 of loosely packed TBS of lemon zest.
9. It's 1 TBS of fresh lemon juice.
10. It's 1/2 TBS of sugar.
11. Prepare 1/2 TBS of granulated garlic.
12. It's Pinch of salt.
13. You need of Black pepper.
14. Prepare of Pickles:.
15. Prepare 1/2 of of shredded carrot.
16. It's 1 TBS of sugar.
17. It's 1/4 TBS of salt.
18. It's 1 TBS of vinegar.
19. It's 1/2 TBS of water.
20. You need of Roma tomato.
21. You need of Vietnamese Banh Mi.
22. It's of Roman lettuce.

Darra's Famous Tuna Waldorf Salad Sandwich Filling Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. Try this gourmet Mediterranean twist on an American classic--without mayo.

Tuna Salad Sandwich à la Vietnamese instructions

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad..
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies..
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS..
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad..
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl..
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking..
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro..
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!.

There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted. Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. These make a quick and simple lunch or light dinner. Tuna Salad Sandwich à la Vietnamese.