Taco Sandwich. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Did it ever occur to you that your taco shell could be yearning for something different? A savory dish created by Dr.
A taco and a sandwich are not even related.
The sandwich was born in Europe.
A taco does not qualify as a sandwich.
You can cook Taco Sandwich using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Taco Sandwich
- You need of For Filling :.
- Prepare 450 gr (1 lb) of ground beef.
- Prepare 1/2 of onion, chopped.
- You need 3 of garlic cloves, minced.
- Prepare 2 tbs of taco seasoning (click the link above for homemade taco seasoning).
- You need as needed of Salt,.
- It's of For Bread Dough :.
- It's 2 1/2 Cups of all-purpose flour.
- You need 1 Tablespoon of baking powder.
- You need 1/2 Teaspoon of salt.
- It's 1 1/2 Tablespoons of butter.
- You need 1 Cup of milk.
- It's of Oil for frying.
- It's of Additional Topping :.
- It's of Lettuce.
- Prepare of Tomato.
- You need of Shredded cheese.
- You need of Sour cream.
Tortas are probably closer to sandwiches. One evening, Mom and I helped each other put together this sandwich using things we had on hand. In a medium-size mixing bowl, blend together cream cheese, and sour cream. A crushed taco becomes taco salad.
Taco Sandwich step by step
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent..
- Add ground beef and taco seasoning. Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside..
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball..
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls..
- Heat oil in a deep skillet about 2 inches deep to 350°F..
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible..
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up..
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly..
- Continue rolling and frying the rest of the dough..
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!.
A crushed ham and cheese on wheat becomes a mushy "Another vote for 'absolutely not a sandwich.' Sandwich is a verb! Our Taco Sandwich recipe has everything you like about tacos wrapped up in a slice of whole wheat bread. Substitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Find tacos sandwich stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
