Recipe: Appetizing Marinated Pork Loin Sandwiches

Marinated Pork Loin Sandwiches. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Pork tenderloin marinated & grilled to perfection is the star of this authentic Vietnamese Pork Banh Mi Sandwich. The grilled pork is topped with crunchy quick pickled veggies, cilantro, and spicy or sweet mayo served on crunchy French bread.

For our Grilled Pork Tenderloin Sandwiches, we picked our favorite flavor : Roasted Garlic & Herb. This flavor is a good all-around choice for creating yummy dinners and lunches. You can cut this marinated pork into chunks and skewer them and make kabobs. You can have Marinated Pork Loin Sandwiches using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Marinated Pork Loin Sandwiches

1. You need of Sandwich---------------.
2. Prepare 2 of hamburger buns.
3. It's 1/2 pound of pork loin marinated.
4. It's 2 teaspoon of mayonnaise.
5. It's of Tomato---------------.
6. Prepare To taste of salt.
7. You need To taste of ground black pepper.
8. You need 2 of large Roma tomatoes washed.
9. It's As needed of vegetable oil to fry in.
10. You need of Both--------------.
11. Prepare 1/2 cup of all purpose flour.
12. It's 1-2 of large eggs.
13. It's 2 tablespoons of bacon onion sauce see my recipe.

Easy Marinated Pork Tenderloin Easy Marinated Pork Tenderloin. Transfer the pork loin to a baking dish; pour marinade over the pork. I made sandwiches on garlic bread and added provolone cheese and broiled for a couple of minutes to brown the cheese. A marinade is a great way to add flavor and moisture to lean cuts of meat like pork tenderloin.

Marinated Pork Loin Sandwiches instructions

1. Heat the oil. Beat the eggs.
2. Slice and season the tomatoes.
3. Slice the pork loin thinly.
4. Dip the tomatoes into the eggs.
5. Then from the egg into the flour.
6. Fry till done.
7. Move to a paper towel to absorb excessive oils..
8. Now do the same for the pork loin..
9. Add mayonnaise to the top part of buns..
10. Add bacon onion sauce to the bottom part of the buns..
11. Add the loins and fried tomato..
12. Top with the top of buns and serve. I hope you enjoy!.

Marinades work by breaking down the muscle fibers and connective tissue in meat which tenderizes is and also allows it to better retain moisture. This did the trick and was delicious. With red wine vinegar and brown sugar this had a great complimentary sweet and sour tang to it. We were going to grill this outside but found the propane tank was empty. I also grilled the pork (unfortunately losing some through the grate but thats an easy fix).