Pan Fried Sandwich. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Heat oil in a heavy skillet over medium heat. Lots of different mild, white-fleshed fish do well in a homemade fish sandwich, but a readily available standout—and a common choice in coastal eateries—is grouper.
Drain on absorbent kitchen paper and serve.
Throw about a TBSP of butter into the pan on med heat.
Once melted, toss in your sandwich.
You can cook Pan Fried Sandwich using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pan Fried Sandwich
- Prepare 10 Slice of White Bread.
- Prepare 50 g of Margarine or Butter.
- You need 1 can of Sardine in Tomato Sauce.
- It's 1 tbsp of Cooking Oil.
- It's 2 of Shallots - Mince.
- You need 3 Cloves of Garlics - Mince.
- You need of Cilantro.
- You need 3 of Eggs.
- You need 1/2 tsp of Black Pepper Powder.
- You need of Salt & Sugar for Taste.
If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. I saw this on a street food hacks video and had to try it. Those fast street food cooks are amazing.
Pan Fried Sandwich instructions
- Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown..
- Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat..
- Make Sandwiches..
- Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it..
- Heat up butter or margarine pan on medium heat..
- Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat..
Grilled egg and cheese sandwich hack. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick. Heat one tablespoon of butter and one tablespoon of oil in a large frying pan over medium-high heat.
