Recipe: Yummy Open-faced thyme pies - manakeesh bi zaatar

Open-faced thyme pies - manakeesh bi zaatar. Great recipe for Open-faced thyme pies - manakeesh bi zaatar. A flat dough topped with a mix of thyme, sumac, sesame grains and olive oil, then oven baked. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie.

A perfect appetizer too when served in small sizes. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. You can cook Open-faced thyme pies - manakeesh bi zaatar using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Open-faced thyme pies - manakeesh bi zaatar

1. You need of - For the dough:.
2. It's 3 cups of flour.
3. Prepare 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
4. You need 1 1/2 cups of water.
5. Prepare 2 tablespoons of vegetable oil.
6. It's 1/2 teaspoon of sugar.
7. Prepare of - For the thyme mixture:.
8. It's 2 cups of dried wild thyme, finely ground.
9. Prepare 2/3 cup of sumac.
10. Prepare 1/3 cup of sesame seeds.
11. You need 1 cup of olive oil.
12. You need 1 teaspoon of salt.

You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes. You can find it in all bakeries in Lebanon; it is a traditional breakfast pie. A perfect appetizer too when served in small sizes.

Open-faced thyme pies - manakeesh bi zaatar step by step

1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
5. Top each circle with 1 tablespoon of thyme mixture..
6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
7. Serve warm or at room temperature..

Za'atar (Arabic: زعتر / ˈ z ɑː t ər / ZAH-tər), "thyme", manaqish bi'l za'atar). The most popular form of manakish uses za'atar (ground dried thyme, oregano, marjoram or some combination thereof, mixed with toasted sesame seeds, salt, and other spices such as sumac) as a topping. The za'atar is mixed with olive oil and spread onto the dough before baking it in the. Open Faced Thyme Pies Manakeesh Bi Zaatar Recipe By Cook Zaatar Recipe Wild Thyme Herbal Mix Zaatar Aleppo Or Lebanese Style Taste Of Beirut. Manakish Bi Zaatar Mezze Al Wadi Akhdar Za'atar (Arabic: زَعْتَر ‎, IPA: ) is a culinary herb or family of herbs.