Buffalo Fish Stick Sandwich. Add the Buffalo sauce to the fish sticks. Put the Buffalo sauce coated fish sticks on the bread. Add Step Add to plan Published by.
Place egg whites in a shallow dish. Place cornflakes in a shallow dish. Dip in egg whites; dredge in cornflakes. You can cook Buffalo Fish Stick Sandwich using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buffalo Fish Stick Sandwich
- You need of Sandwich----------------.
- Prepare 9 slices of fish sticks frozen.
- It's 2 slices of bread.
- You need As needed of oil to fry in shallow fry.
- Prepare of Tarter sauce------------------.
- Prepare 1/3 cup of mayonnaise with cracked black pepper.
- Prepare 1 teaspoon of dill weed.
- It's 1 tablespoon of finely diced onions.
- You need of Buffalo sauce---------------.
- Prepare 2 tablespoons of butter melted.
- Prepare 1/4 cup of your favorite hot sauce I used Crystals.
Place on a baking sheet coated with cooking spray. Repeat procedure with remaining fish strips, flour mixture, egg whites, and cornflakes. Nail the fish to the board, using large headed roofing nails. In a small saucepan, melt the butter and add the pepper and lemon.
Buffalo Fish Stick Sandwich instructions
- Get the oil hot. Fry the fish sticks till done and crispy. Move to a paper towel to absorb excessive amounts of oil.
- Mix the butter and hot sauce.
- Dice the onion and add to the cracked black pepper mayonnaise. Add the dill weed and mix well.
- Spread the tarter sauce on the bread slices..
- Add the Buffalo sauce to the fish sticks..
- Put the Buffalo sauce coated fish sticks on the bread.
- Serve I hope you enjoy!.
Baste the fish liberally with the lemon butter, being sure that some sauce runs between the board and the fish. When the bread starts to brown, put the fish sticks on top of one of the slices, and put the other slice on top of that, cheese side down (like a grilled cheese). When the sandwich is browned to your liking, remove from skillet, let cool, then slice in half. Meal ideas that are easy to prep and even easier to love. Skillet Crisp Tilapia with Garlic and Tomatillo Salsa.