Rohu Rui Fish In Orange Juice Gravy. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.
The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head.
Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method.
Hi, This is another video of a delicious recipe.
You can cook Rohu Rui Fish In Orange Juice
Gravy using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rohu Rui Fish In Orange Juice Gravy
- Prepare 1 kg of Rohu /Rui Fish.
- Prepare 1/4 tsp of Kalonji / Nigella Seeds.
- It's 2 of Dry Red chilli.
- Prepare 1 tsp of Ginger paste.
- You need 1 of Tomato paste.
- It's 1 tsp of Cumin Powder.
- It's 1 tsp of Coriander Powder.
- It's 4-5 of Green Chilli.
- Prepare 1/2 cup of Orange Juice.
- You need 1 tsp of Turmeric Powder.
- You need 1/2 tsp of Kashmiri Red Chilli Powder.
- Prepare 1 tsp of Garam Masala Powder.
- You need As needed of Mustard oil.
- Prepare to taste of Salt.
Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger. Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish.
Rohu Rui Fish In Orange Juice Gravy instructions
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
- Open the lid and lower the flame and add the orange juice and mix it well..
- Cover the lid again and cook for another 5-6 minutes on low flame..
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..
It's not so rich but it looks very delicious and yummy. Kali Baush Fish (Orange-fin Labeo) Gravy/Kali Baush Mach Curry Light Gravy Of Rohu/Katla Fish With Potato And Ridge Gourd Rui Machher Korma Or Rohu Fish In a Creamy Yogurt Based Gravy Pabda Catfish Gravy/Pabda Fish In Mustard Sauce/Sorshe-Mach Try this Fish in Orange Juice recipe, or contribute your own. In a small skillet cook the onion and the garlic until the onion is tender but not. Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia.
