Chicken Satay with Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.
While the chicken is marinating, heat the peanut oil in a skillet over medium heat.
Stir in shallots, garlic, ginger, and chile peppers.
Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl.
You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chicken Satay with Sauce
- Prepare 2 pcs of chicken breast.
- Prepare 1 bundle of asparagus.
- Prepare Half of onion.
- You need 1 tbsp of satay sauce.
This peanut sauce is thick and chunky, not a thin dipping sauce. Because I like to DOLLOP the sauce on! Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia.
Chicken Satay with Sauce step by step
- Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..
And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. Looking for the slow cooker version? Slow Cooker Thai Peanut Chicken In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. In a small saucepan over medium heat, combine lemongrass and coconut milk.
