How to Make Appetizing Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside. Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too!

See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Drizzle olive oil over both sides of the fish. You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Prepare of Flour.
2. You need of Corn Starch.
3. It's of Baking Powder.
4. You need of Paprika.
5. Prepare of Cayenne Pepper.
6. Prepare of Garlic Powder.
7. You need of Onion Powder.
8. It's of Salt Pepper.
9. Prepare of Egg.
10. It's of Beer.
11. Prepare of White Fish.
12. It's of Red Cabbage.
13. You need of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. It's of Cilantro.
15. It's of Chipotles.
16. Prepare of Mayo.
17. Prepare of Sour Cream.
18. It's of Lime.
19. It's of Corn Tortillias.

In the meantime, to a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Do not forget to serve this with a cold beer. Also, my only criticism of this recipe was that the batter lacked "punch". We added a few dashes of salt to the fish immediately after being taken out of the fryer, it made a huge difference.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

We also served the tacos w/ a homemade salsa which was good, but probably not essential. See great recipes for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) too! Serve with lime wedges and Todd's Slaw. Todd's Slaw: Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.