Recipe: Perfect Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce. Help Your Food Live Up To Its Full Flavor Potential. See great recipes for Seafood boil w/red n hot sauce, Easy seafood boil too! If you're in Atlanta, most people will call it a Juicy Crab sauce but it's a super easy seafood for beginners recipe.

This is the ultimate seafood boil, with lobster, shrimp, crab, veggies, and a mouth-watering seasoning. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat. Add the Seafood Boil Seasoning and Louisiana hot sauce. You can cook Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood boil w/red n hot sauce

1. Prepare of Seafood of your choice.
2. You need of Corn and potatoes.
3. It's of Choice of boiling herbs.
4. Prepare slices of Lemon.
5. Prepare of Oven bags or mixing bowl.
6. It's of the sauce.
7. It's of Sriracha sauce.
8. Prepare of Lemon juice.
9. Prepare of Ketchup.
10. It's of Spices: salt and pepper.
11. You need of Spices: cumin, turmeric, paprika.
12. Prepare of Tomato paste.
13. Prepare of Coriander.
14. It's of Ginger and garlic paste.
15. Prepare of Butter.

Stir to mix the spicy butter sauce well. Watch me make / eat Bloves Seafood Sauce! Besides king crab, we are eating lamb, beef, corn, shrimp, baby bok choy, ramen, and more. If you like this video, please give us a thumbs up and we will bring more hot pot to ya!

Seafood boil w/red n hot sauce step by step

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

Dress with Old Bay sauce to serve. Divide the sauce among four small bowls. Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. This crab boil recipe uses a bag of Louisiana crawfish, Crab, and Shrimp boil that fills the air with its savory and spicy scent. You can prepare this for Lent without the sausage.