Soy Sauce Prawn 晒油王. Pan-fried shrimps (Chinese style) In this video, I want to share with you an easy Chinese style pan-fried shrimps recipe (干煎虾碌). This Cantonese pan-fried shrimps recipe takes only twenty. 張媽媽豉油王蝦,香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Add Angel Brand Thick Soy Sauce, Oyster. #鲜虾炒饭 除了要有新鲜的虾,也要用最正宗的兰花特级酱油和兰花晒油一起炒才好味!
You can cook Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Soy Sauce Prawn 晒油王
- You need 6 pcs of Prawn.
- It's 6 tsp of Sugar.
- It's 2 tsp of Soy Sauce.
Soy Sauce Prawn 晒油王 step by step
- Deep fried the Prawn into the hot oil, drain and keep a side for next step...
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..