How to Prepare Delicious Mushroom Black Pepper Gravy

Mushroom Black Pepper Gravy. Enhance Your Breakfast, Lunch Or Dinner With McCormick Black Pepper. An amazing pepper and mushroom gravy that is quick and easy to make, it's gluten free, it's vegan and it works with so many different dishes and ingredients. And this sauce works with fancy and rustic dishes.

Whisk continually until the gravy is thickened. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water. You can cook Mushroom Black Pepper Gravy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Black Pepper Gravy

1. Prepare 1 of onion.
2. Prepare 1/2 cup of mushrooms sliced.
3. You need 1 of bay leaf.
4. It's 2 tbsp of butter.
5. Prepare 1 tbsp of vegetable oil.
6. Prepare 3 tbsp of flour.
7. Prepare 500 ml of milk.
8. It's 1 of bouillon cube (chicken/beef/pork/vegetable).
9. It's 1 tbsp of soy sauce.
10. It's 1 tbsp of dark soy sauce.
11. It's A few of dashes Worcestershire sauce.
12. You need to taste of Salt & pepper.
13. You need to taste of Water.

Then add brandy or cognac per recipe, increase heat to high. The Best Mushroom And Black Pepper Sauce Recipes on Yummly Sarawak Black Pepper Sauce, Mushroom In Black Pepper Sauce, Black Pepper Sauce.. Melt margarine in a saucepan over medium heat.

Mushroom Black Pepper Gravy step by step

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..

Pour milk into the saucepan slowly while whisking. I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms. Add garlic & onions to the MR sauté.