Mango gravy. Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, this curry is made with common. Try this mango gravy / mangai thokku recipe at home.
Delicious mango Thokku can be served with idly, dosa and chappati.
Makhana Matar Curry is a delicious gravy-based dish.
This can be a tasty side dish for formal dinner or even a quiet dinner with a few Makhana and matar is made with a spicy tomato and cashew gravy.
You can have Mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mango gravy
- It's 4 of peeled mangoes.
- Prepare 1 tsp of mustard seeds.
- Prepare 1 tsp of Urrad dal.
- You need 1 tsp of Channa dal.
- You need leaves of Curry.
- Prepare 0.25 tsp of Hing.
- You need 4 tsp of jaggery or more based on the sweetness.
- You need 0.5 tsp of salt.
- You need 4 tsp of coconut grated.
- You need 2 tsp of Rasam powder.
- Prepare 0.5 tsp of turmeric powder.
- Prepare 1 of red chilli.
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Mango gravy instructions
- Peel the mangoes.
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it..
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt..
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti..
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