How to Cook Tasty Pasta with Cherry Tomato Date Sauce

Pasta with Cherry Tomato Date Sauce. If you can't find cherry tomatoes, any larger ones will work just as well for this summery pasta sauce recipe. Simply cut them into pieces about the size of cherry. This is the fastest, easiest way to make pasta sauce from scratch.

Mix sauce with pasta and grated Parmesan cheese. Divide among plates and serve with shaved Parmesan (use a potato peeler or truffle slicer), if desired. Drain & rinse with cold water. You can have Pasta with Cherry Tomato Date Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta with Cherry Tomato Date Sauce

1. You need 1/2 pound of penne pasta.
2. It's 25 of cherry tomatoes halved.
3. You need 1/4 cup of white wine.
4. Prepare 3 of dates diced.
5. It's 3 of gloves garlic sliced.
6. It's 2 tablespoons of Olive oil.
7. Prepare of Grated Parmesan cheese.

Separate ribbons of pappardelle and spread them on a paper towel or clean kitchen towel. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. Drain pasta and toss with tomato mixture.

Pasta with Cherry Tomato Date Sauce step by step

1. Boil water for pasta. Make sure to heavily salt water before adding the pasta..
2. In large pan, heat olive oil over medium heat and add tomatoes and garlic.
3. When tomatoes begin to release juices, add the dates to the pan.
4. Add white wine and cook until alcohol is burned off.
5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down.
6. Strain pasta and add directly to the pan.
7. Top with grated Parmesan cheese and enjoy!.

Transfer to a platter and sprinkle with tarragon, then tear mozzarella and scatter on top. This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy! Best with fresh summer cherry Pierce them with a knife so they don't burst their juices all over you while they cook. Four minutes in a hot skillet makes them a little saucy and. I picked cherry tomatoes yesterday & was just going to mix with green onions , garlic and serve cold.