Name: Rosemary Olive Relish Cornish Hens
Ingredients: 2 Tbsp Fennel Seeds; 2 Tbsp Ground Coriander; 2 Tbsp Thyme; 1/4 cup olive oil; to taste Salt and Pepper; 4 Cornish Hens; 2 pints grape tomatoes; 6-8 gloves smashed garlic; 1/2 jar green olives; 1/2 jar sliced Klamata Olives; 2 Tbsp fresh Rosemary leaves chopped fine

Rosemary Olive Relish Cornish Hens. The Best Cornish Hen Recipes on Yummly Turn to coat hens with marinade. Place hens, skin side down, on grill and immediately reduce heat to low.

Brush cut sides of figs lightly with olive oil. Marinating Cornish hens before cooking them improves their flavor and tenderizes the meat. You can mix a simple batch of marinade with ingredients you probably have on hand or make a bigger batch and use the Mix the garlic, rosemary, kosher salt, black pepper, lemon juice and olive oil in a glass dish. You can cook Rosemary Olive Relish Cornish Hens using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rosemary Olive Relish Cornish Hens

Prepare 2 Tbsp of Fennel Seeds.
It's 2 Tbsp of Ground Coriander.
It's 2 Tbsp of Thyme.
You need 1/4 cup of olive oil.
Prepare to taste of Salt and Pepper.
Prepare 4 of Cornish Hens.
Prepare 2 pints of grape tomatoes.
It's 6-8 of gloves smashed garlic.
Prepare 1/2 jar of green olives.
Prepare 1/2 jar of sliced Klamata Olives.
Prepare 2 Tbsp of fresh Rosemary leaves chopped fine.

Simple Rosemary Garlic Cornish Hens - Not Every Bachelors Roasted Chicken Dinner. Small and quick-cooking, Cornish game hen is an easy way to enjoy the classic flavors of the Small dice the celery. Pick the rosemary leaves off the stems; discard the stems and finely chop the Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.

Rosemary Olive Relish Cornish Hens instructions

Turn oven on to 425..
In a bowl mix the 1st 5 ingredients. Place hens whole into a baking dish and rub all of the mixture in the bowl on them. Using all of the mixture. Place in oven for 20 minutes..
Rinse the bowl and now add the 2nd 5 ingredients and toss like salad. Set aside. When the hens come out in 20, dump entire contents in the bowl over the top and put back in oven for 20 more minutes..

Serve with pan juices and Habanero Mojo. In a large bowl, combine olive oil, salt, pepper, rosemary, and garlic. Season the cavities of the hens with the dried rosemary, pepper, and salt. Add hen halves and press to submerge. Pat dry with paper towels; arrange on large rimmed baking sheet.