Spaghetti with Meat Sauce. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. You can have Spaghetti with Meat Sauce using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spaghetti with Meat Sauce
- It's 1 lb of spaghetti.
- It's 1 lb of ground beef.
- You need 1 of onion.
- It's 4 of garlic cloves, minced.
- It's 8 of button mushrooms, sliced.
- It's 28 oz of canned diced tomatoes (2 cans).
- It's 15 oz of tomato sauce (1 can).
- You need 6 oz of tomato paste (1 can).
- Prepare 2 tsp of dried oregano.
- You need 2 tsp of dried basil.
- It's to taste of Kosher salt, pepper.
- It's of Grated parmesan cheese (optional).
Heat a large saucepan over medium heat and add the oil. Break it up with a wooden spoon, then add the onion and. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.
Spaghetti with Meat Sauce instructions
- In a large pot, heat olive oil and add garlic, onions, and mushrooms. Toss gently for a few minutes until vegetables are softened.
- Add ground beef and season beef with salt and pepper. Sear until meat is browned..
- Drain grease from the pan, then add diced tomatoes, tomato sauce, tomato paste, oregano, and basil. Stir until combined, then simmer for at least an hour.
- Cook spaghetti per boxed instructions. Drain pasta, then add to meat sauce..
- Serve hot and top with fresh grated parmesan cheese.
Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked. Heat oil in heavy large skillet over medium-high heat. Ditch the canned spaghetti sauce for this flavorful, beefy, Homemade Spaghetti Meat Sauce.