Recipe: Appetizing Mozambique sauce

Mozambique sauce. Chef Abraham Conlon learned to make this lemony, sambal oelek-like sauce from a Mozambican chef in Lisbon. Any fresh red chiles will work, but Conlon uses piri piri chiles; small Thai bird chiles. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe.

This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique. You can have Mozambique sauce using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mozambique sauce

1. It's 4 cans of a light beer.
2. You need 3 packs of goya.
3. You need 1 cup of red hot buffalo sauce.
4. You need Tsp of Frank's red hot hot sauce.
5. You need Half of an onion diced.
6. It's of Quarter of a lemon.
7. You need 2 tbsp of chopped garlic.
8. It's 1 cup of flour.
9. You need Half of a pound of butter.

The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break the bank. Chicken Mozambique pairs well with white rice or french fries. Either choice is perfect for soaking up those delicious juices consisting of white wine (or beer), garlic, hot sauce and butter! In addition to that, using a fresh baked portuguese bread roll to wipe up the remaining juices is a MUST. how to make shrimp mozambique.

Mozambique sauce instructions

1. Pour beer into pot along with all ingredients except flour and half of the butter and boil for 45 min-1hr.
2. Add your lemon in in last 15 minutes of boiling.
3. Turn heat off construct a roux and add into your sauce until bright orange consistency.

Heat oil in cast iron skillet. Please note that this is sometimes spelled piri-piri and even pili-pili but they are all referring to the same thing. This is the sauce used for the national dish of Peri peri chicken and also used on shrimp. Mozambique Peri Peri Grill Chicken or roast chicken - moist, juicy, beautifully browned chicken with a smokey spicy coconut cream sauce. You're going to want to make it all the time!