Easiest Way to Cook Perfect Sambal Coconut sauce

Sambal Coconut sauce. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.

Good to serves in any Roasted or fried meats and Seafoods Clemence Hoe - Asian Home Cuisine. It is a favorite dish among Malaysians and usually cooked with prawn and sambal belacan. This dish can be found in Malay food. You can have Sambal Coconut sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sambal Coconut sauce

1. It's 2 cups of Of chopper onion.
2. Prepare 1 cup of OF chopped garlic.
3. You need 1/2 cup of OF chopped ginger.
4. It's 1 cup of OF chopped green peppers.
5. It's 1 cup of OF chopped red peppers.
6. Prepare 1 cup of OF ready made Sambal.
7. It's 1/2 cup of OF red curry paste.
8. It's 4 cups of OF Coconut milk.
9. You need 1/2 cup of OF any vegetable oil.
10. It's 5 tbsp of OF Fish sauce.
11. You need to Taste of Salt and pepper.
12. Prepare 5 tbsp of OF tomato paste.

Coconut rice is popular throughout Southeast Asia. Sambal means "sauce" in Malay, and this spicy tomato condiment is great with rich, sweet rice. If you can find pandan (screwpine) leaves (also known as pandanus or daun pandan), use two of them tied together in place of the bay leaves; they lend distinctive woody and floral undertones to the rice. Garnish with lime wedges and cilantro sprigs.

Sambal Coconut sauce instructions

1. Ingredients.
2. .
3. Saute onion, garlic, Ginger, peppers until slighty brown then glaze IT with tomato paste.
4. .
5. Pour in the Sambal, until Everything gera soft and cook, pour in Coconut milk and season IT, simmer for 10 minutes.
6. Serves togethere in any roadted or fried like chicken,.. ENJOY.

Coconut sambal is one of the well-known dishes among Sri Lankans. People prepare this dish very often for breakfast, lunch, or dinner. The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Good to serves in any Roasted or fried meats and Seafoods Intan S.