Sliced pork belly with garlic sauce. Dress Up Your Favorite Foods with Our Restaurant Quality Sauces to add Robust Flavor. Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned.
Let me remind you that bacon is made of pork belly slices.
We, however, are going to have the whole pork belly!
Place the pork loin in a saucepan, add ginger, green onion, and rice wine.
You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sliced pork belly with garlic sauce
- It's 1 lb of Pork belly.
- You need 1 of leek.
- It's 1/4 cup of rice wine (mijiu).
- Prepare 2 cups of cold water.
- Prepare 2 cloves of garlic (minced).
- It's 4 tablespoons of soy souce.
Pour in enough water to cover the meat. Combine minced garlic, soy sauce, and sesame oil in. Put the oil and chili into a small bowl. Next, add the chili oil, peanut butter, spicy bean paste, soy sauce, and half of the minced garlic.
Sliced pork belly with garlic sauce step by step
- Starting with lukewarm water; cook the pork belly until boiled..
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
- Put the meat into cold water, let it sit there for 3 minutes..
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).
Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. The real traditional Sichuan pork dish-Pork slices in mashed garlic, or garlic pork slices(蒜泥白肉). This is a traditional Sichuan dish with a long history. Before the import of chili pepper, garlic and ginger spicy is the main taste of Sichuan. Cut the pork belly into thin slices and nicely arrange them on a serving plate in a circle shape.
