Sausage gravy. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.
This savory sausage gravy is a specialty amount country folds in our area.
It's best served over fresh, hot biscuits.
It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs.
You can have Sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sausage gravy
- Prepare 2 tablespoon of butter.
- It's 2 tablespoon of flour.
- You need 1 cup of cooked meat ground beef sausage chopped fine.
- You need 3 cups of half and half.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Cooler weather has started to return to the heart of North Carolina and this is a great way to start your day. Sausage: You can buy in bulk from the meat counter at the grocery store, you can buy links and remove them from the casing, or you can make your own homemade breakfast sausage from ground pork and seasonings.; Keep it warm: You'll want to serve the gravy hot.
Sausage gravy step by step
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing.
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉.
Because it's a cream based gravy with a fair amount of fat, it will get thicker as it cools. To keep warm, just heat over low heat on the. Sausage Gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy goes hand-in-hand! Its great over biscuits, fried chicken, and even waffles or mashed potatoes!.
