Recipe: Perfect Eggs and Tomato Gravy Batch 3

Eggs and Tomato Gravy Batch 3. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Tomato gravy is a common gravy here in the area I lived in growing up.

Heat the bacon fat in a skillet over medium high heat. Add the onion and cook, stirring frequently, until soft. Add the minced garlic and cook, stirring, for an additional minute or two. You can have Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs and Tomato Gravy Batch 3

1. It's 30 ounces of canned diced tomatoes with juices.
2. Prepare 1 teaspoon of salt divided.
3. Prepare 1 cup of smoked ham.
4. It's 6 of jumbo eggs.
5. You need 1 teaspoon of ground black pepper divided.
6. It's 4 tablespoons of butter.

In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with meat/chicken or vegetables. It is often served with rich gravy side dishes such as Baghare Baingan (an eggplant curry) or Mirch ka Salan (curried chili peppers). There are mainly types of gravy sauces in Chinese cooking for example five spicy gravy sauces, Zhajiang noodle gravy sauce, spicy gravy sauce etc. There are two way of making this tomato egg gravy: one is to stir fry eggs firstly and the other one is to make egg drops in boiling tomato sauce.

Eggs and Tomato Gravy Batch 3 step by step

1. Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt..
2. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..
3. Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.

Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. It's so creamy, tasty, smooth and it smells heavenly! It's basically impossible not to like it. No, I did not grow up eating southern tomato gravy. I sure wish that I had though.