Corn and Radish Relish. After an absolute glut of radishes (that my grandchildren planted and abandoned ) I found this radish relish recipe on line. Perfect for hot dogs, beefburgers, or anything you want to add a little sweet spicy kick to. With the machine running, slowly add the oil and blend until smooth and emulsified.
This relish is great on so many things.
It really makes everyone talk at the community picnic and family reunion.
This relish has a nice rosy color to it.
You can cook Corn and Radish Relish using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Corn and Radish Relish
- You need 1 of large corn on the cob.
- It's 1 cup of sliced radishes.
- Prepare 3 tablespoons of apple cider vinegar.
- You need 1/4 cup of maple syrup.
- Prepare To taste of salt.
- Prepare 2 tablespoons of good extra virgin olive oil.
You can make it with all sorts of radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more. Combine vinegar, sugar and salt in a large saucepan. Bring to a boil, stirring to dissolve sugar.
Corn and Radish Relish step by step
- Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes..
- After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!.
Add corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Remove husks and silks from corn; cut corn from cobs (do not scrape cobs). This Zesty Sweet Corn Refrigerator Relish is one such condiment, bursting with late summer's harvest.
