Recipe: Yummy Marinara poached eggs with sweet potatoes

Marinara poached eggs with sweet potatoes. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Season the chicken breast with salt and pepper and place in a saucepan of simmering water.

STIR in red onion, jalapeño and cilantro. MEANWHILE, in saucepan set over medium heat, POUR in To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Add the cayenne, if desired, and the slivered basil. You can have Marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Marinara poached eggs with sweet potatoes

1. Prepare 5-6 strips of bacon.
2. It's 6 of eggs.
3. It's 2 cups of or marinara.
4. Prepare of Toast bread (3 slices).
5. It's of Mascarpone cheese.
6. You need 1 of sweet potatoes.
7. It's 1 tbsp of olive oil.

Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. The sweet marinara sauce with the soft and runny egg yolk makes for a super easy but super delicious dish. Which happens to be stupid-easy to make. For this recipe I've used my super simple marinara recipe , however in a pinch you can just pop open a jar of your favourite tomato sauce and heat it in the skillet before you crack your eggs into it.

Marinara poached eggs with sweet potatoes step by step

1. 1. Eggs: Saute bacon in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked)..
2. Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt..
3. Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese.

I have an awesome spring-themed brunch recipe to share with you all today: Sweet Potato Hash with Poached Eggs. This recipe is this month's McCormick partnership creation; my challenge was to share a twist on Easter dinner or brunch. The star of this recipe, besides the awesome poached eggs (yep, I'm obsessed), is the delicious seasoning. Make the sauce: Heat the olive oil in a deep pot over medium heat. Add the garlic and stir frequently for a minute - don't let it burn or brown because it tastes bitter.