Easiest Way to Cook Delicious Fried Siakap with Garlic, Capsicum and Sauce

Fried Siakap with Garlic, Capsicum and Sauce. Great recipe for Fried Siakap with Garlic, Capsicum and Sauce. You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy.

The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. You can have Fried Siakap with Garlic, Capsicum and Sauce using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Siakap with Garlic, Capsicum and Sauce

1. You need 1 of Fish.
2. It's of Chopped garlic.
3. It's of Diced red capsicum.
4. You need of Diced spring onions.
5. You need 4 slices of ginger.
6. You need of Marinate.
7. It's of Shaoxing wine.
8. It's of Salt and pepper.
9. It's of Corn flour.
10. You need of Sauce Ingredients.
11. It's 1 tbsp of fish sauce.
12. You need 1 tbsp of oyster sauce.
13. It's 1 tbsp of rice wine.
14. Prepare 1 tsp of sugar.
15. Prepare Pinch of salt and white pepper.
16. You need 200 ml of water.

Try this recipe and you will know what I mean. Fried Siakap with Garlic, Capsicum and Sauce.. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

Fried Siakap with Garlic, Capsicum and Sauce step by step

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour the sauce on the fried fish. Garnish with mango, geeen apple and fried ginger. Bahan - bahan : Seekor ikan siakap - perap dengan garam dan serbuk kunyit. This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes.