Brad's steak roll up's with heirloom tomato relish. Great recipe for Brad's steak roll up's with heirloom tomato relish. I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way.
Brad's steak roll up's with heirloom tomato relish I used a top round roast that was sliced about as thin as lunch meat. Most grocery stores will slice it for you if they don't already sell it this way. Brad's steak gyros These have a traditional flavor. You can cook Brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brad's steak roll up's with heirloom tomato relish
- You need of For the steak.
- Prepare 1 1/2 lbs of top round steak, sliced very thin.
- It's of Ricotta cheese.
- It's of Hard salami, deli sliced.
- Prepare of Sliced American cheese.
- It's 1 lb of bacon.
- Prepare of Sea salt, black pepper, and garlic powder.
- It's of For the relish.
- You need 2 lbs of heirloom tomatoes, diced.
- Prepare 1/2 of sweet onion, diced.
- It's 1/2 of red bell pepper, diced.
- You need 1 tsp of mustard seeds.
- Prepare 1/2 tsp of celery seed.
- Prepare 1 tsp of minced garlic.
- Prepare 2 tbsp of white wine vinegar.
- You need 1 tbs of brown sugar.
- Prepare 1 tsp of kosher salt.
- It's 1/8 tsp of ea; cinnamon, cloves nutmeg, allspice,.
- You need 1/4 tsp of ginger.
In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Add tomatoes and chives to remaining marinade. For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Remove from the heat; stir in the vinegar.
Brad's steak roll up's with heirloom tomato relish step by step
- Mix all ingredients for the relish and let sit in the fridge until dinner is ready..
- Lay the thin strips of steak out on a cutting board. Season with salt and pepper..
- Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up..
- Wrap with a slice of chilled bacon..
- Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes..
- Serve with tomato relish on top. Enjoy..
For Chile Cheeseburgers: Combine the chiles, cheese and olives in a small bowl; set aside. Add the vegetables into the center and roll up and secure with a toothpick. Cook the steak roll ups: Heat the skillet to medium high heat. Season the steak roll ups with fajita seasoning. Proceed to roll the bread up, much like you would roll up sushi or a tortilla wrap.