How to Cook Yummy Hamburger Gravy & Mashed Potatoes

Hamburger Gravy & Mashed Potatoes. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger.

Drain most of the grease, leaving just enough to coat the pan. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying! Crumbled ground beef in a thick and creamy gravy made from milk and broth. You can have Hamburger Gravy & Mashed Potatoes using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hamburger Gravy & Mashed Potatoes

1. You need 1 lb of ground meat.
2. You need 1 can of cream of mushroom soup.
3. You need 1 can of chicken broth.
4. It's Half of a box of instant mashed potatoes or make your own.
5. You need 1 of small yellow onion.
6. Prepare 2 of small green onion.
7. It's 1 teaspoon of parsley.
8. Prepare 1 of small can sliced mushrooms.
9. Prepare of Butter.
10. It's of Sour cream.
11. Prepare of Salt.
12. It's of Pepper.

This is the perfect topping for turning any starch side dish into a mouth-watering entrée. Mom's Hamburger Gravy Recipe: There are some recipes that take you back to your childhood. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe. Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef.

Hamburger Gravy & Mashed Potatoes instructions

1. Brown your ground meat with the green and yellow onion. Drain grease. Return to pan and add in soup and broth. Simmer over medium heat for 20 mins..
2. Next add butter, mushrooms, parsley, salt, & pepper. Mix well, then fold in 2-3 tablespoons of sour cream..
3. Continue to simmer while preparing the mashed potatoes. When ready, add potatoes to bowl and top with meat sauce! Serve & Enjoy!.

In a large skillet, brown ground beef. Thicken gravy with the flour to the consistency you prefer. I still make hamburger gravy,but when I was in the army I stumbled upon the gravy after I had french toast on my plate and of course I didn't use any syrup just some butter on it,you had to get to the end of the serving line to add your condiments ,but when I got towards the end I saw the hamburger gravy and said put it on my french toast and. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper.