Simmered Chicken in Onion Barbecue Sauce. I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. This will be my go to BBQ sauce for chicken/spareribs/pork chops.
Ingredients of Chicken in Barbecue Sauce.
In a small bowl, mix the olive oil with lemon juice.
Serve chicken over onions with remaining barbecue sauce mixture.
You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simmered Chicken in Onion Barbecue Sauce
- It's 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
- Prepare 2 pound of chicken thighs boneless and skinless.
- Prepare 1 teaspoon of salt divided.
Learn how to make this barbecued onion recipe that can be cooked right in the coals on your smoker, off to the side on your grill, or over a campfire. Wrap onions tightly in aluminum foil. Place on grill and cook on an. You're likely to have some leftover reduced sauce even after coating the chicken, but don't waste it — it is extra flavorful.
Simmered Chicken in Onion Barbecue Sauce step by step
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
- Keep turning and allow barbecue sauce to reduce..
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.
Reduce the barbecue sauce by simmering on the stove. Use right away or transfer to a large jar. Reviews for: Photos of Onion Chicken in Balsamic Sauce. Menu Description: "Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo For many years this traditional chicken dish has been a top choice at the nation's largest Italian restaurant chain, and a Top Secret Recipes hack is. Cook onion and garlic in oil until tender.
