Easiest Way to Prepare Perfect Fermented Kiwi Cabbage Chow Chow

Fermented Kiwi Cabbage Chow Chow. This kimchi recipe, made with napa cabbage, is a staple side dish in Korea and is delicious in kimchi stew and stir-fried rice. Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish (but check out other Video from CHOW-TO. Most people know this popular Korean side dish as fermented cabbage, but the truth is you can.

Chow Chow Recipe - Fermented Southern Chow Chow Relish. Chow chow relish is a southern staple. Rather than relying on added sugar and vinegar, try this naturally ferment version. You can cook Fermented Kiwi Cabbage Chow Chow using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fermented Kiwi Cabbage Chow Chow

1. Prepare 2 of large kiwi fruit.
2. You need 4 cups of cabbage thinly sliced.
3. Prepare 2/3 cup of carrot cut into matchsticks.
4. Prepare 1 stalk of celery.
5. Prepare 1 tablespoon of coriander seeds.
6. You need 1 teaspoon of ground Hungarian paprika.
7. It's 1/3 cup of finely diced onion.
8. Prepare 1 tablespoon of minced garlic.
9. Prepare 1 teaspoon of ground black pepper.
10. It's 1 tablespoon of pink Himalayan salt.
11. Prepare As needed of 4% salt water solution.
12. It's 1 leaf of from outside of cabbage.

If that was not performed on a regular basis, there was a danger of losing the production. Everyone loves Chow Mein, greasy Chinese noodles tossed with lots of vegetables, stir-fried over very high heat in a wok. Furthermore, to make sure that I do justice to the real deal, I recently went to Panda Express twice. I made sure to talk to the cook and drill down the recipe, and I got it down to a T.

Fermented Kiwi Cabbage Chow Chow step by step

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish. Its ingredients vary considerably, depending on whether it is the "Northern" (primarily Pennsylvanian) or "Southern" variety, as well as separate (and likely the original) Canadian variety, prevalent in the Maritimes. The Chow Chow is an independent dog that is calm and vigilant. It is a huge, puffy, lovable friend with abundant character. It is territorial, and may try to dominate other dogs on its home turf.