Dill Tzaztziki sauce. Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. Cover and refrigerate for one hour.
Though fresh dill is the more common ingredient, tzatziki can also be made with fresh mint.
The sauce can be served chilled or at room temperature, but be sure to plan ahead to account for required.
Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill.
You can cook Dill Tzaztziki sauce using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dill Tzaztziki sauce
- Prepare 1 cup of full fat sour cream.
- You need 2 of full tbsp fine chopped fresh dill.
- It's 1 of large garlic clove pressed.
- You need of Juice of half lemon.
- Prepare 1/2 tsp of ground kosher salt (or to taste?.
- Prepare of Hot house cucumber grated and drained.
It is a great dip for vegetables, pita bread, pita chips , or crackers. You can also serve it with grilled meats, fish, gyros, falafel, or souvlaki. In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Smooth, creamy and bold, this recipe brings cucumbers, garlic and dill together with our authentic Greek yogurt made with milk from cows not treated with bovine growth hormones, for a dip that's spreadable and delicious.
Dill Tzaztziki sauce step by step
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick..
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning..
Put on your favorite sandwich, or use as a dip for chips, crackers and veggies. This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce. Tzatziki sauce is versatile; there are so many ways to enjoy it. For an easy appetizer or snack, I love to serve Tzatziki with warm bread and sliced vegetables. "Put in a fat handful of dill and mint," Rach says. "It makes it!" Pair Rach's tzatziki with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:. Greek Tomato & Olive Relish Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY!
