Spanish sauce for omelets.
You can have Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spanish sauce for omelets
- Prepare 2 tablespoons of butter.
- You need 11/2 cups of tomatoes.
- You need 1 of chopped onion.
- Prepare 1 can of sliced mushrooms.
- You need 6 of olives chopped.
- It's 1/2 of green pepper.
- It's 1/4 teaspoon of salt.
- Prepare of Pepper.
- Prepare of Red pepper.
Spanish sauce for omelets instructions
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..