Recipe: Tasty Blood Cockle with Sweet and Spicy Sauce

Blood Cockle with Sweet and Spicy Sauce.

You can have Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blood Cockle with Sweet and Spicy Sauce

1. Prepare 250 g of Blood Cockle.
2. Prepare 3 cloves of garlic.
3. You need 4 of shallot.
4. You need 3 of cayenne pepper.
5. You need 2 of bay leaf.
6. Prepare 2 of kaffir lime leaf.
7. Prepare 1 inch of galangal (bruised).
8. You need 1 inch of ginger (bruised).
9. Prepare 1 stalk of lemongrass (bruised).
10. It's 1/4 of onion.
11. Prepare 2 Tbsp of chili sauce.
12. Prepare 2 Tbsp of ketchup.
13. It's 1 Tbsp of oyster sauce.
14. You need 1 Tsp of sweet soy sauce.
15. You need 1 Tsp of salt.
16. Prepare 100 ml of water.

Blood Cockle with Sweet and Spicy Sauce instructions

1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
3. Toss garlic, shallot, and cayenne pepper to blender..
4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
5. Add the clam in and cook for 10 minutes..
6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.