Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Spaghetti with Tuna Capers and Lemon is simple dish with complex flavors will wake up your taste buds. The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either When your pasta is al dente, drain it, reserving a few tablespoons of the cooking water. Fried Tuna Patties with a Spicy Twist!
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Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free.
You can cook Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment
- Prepare 1 portion of spaghetti.
- Prepare 1 of medium tomato (sliced and divide into 8 pieces).
- You need 2 cloves of garlic (chopped).
- Prepare 3 cloves of shallot (slice thinly).
- It's 1 of big red chili pepper (throw the seeds, slice diagonally).
- You need 2 of cayenne pepper (slice thinly).
- You need 1/2 can of spicy tuna.
- You need 3/4 tbs of sugar.
- It's 1/2 tsp of chicken stock powder (for boiling pasta).
- Prepare 1/2 tsp of chicken stock powder (for seasoning).
- Prepare 1/2 tbs of fruity extra virgin olive oil (I used citric orange).
- You need of lemon/lime for condiment.
- Prepare of dried parsley for garnish.
Remove pan from heat and toss in tuna and warm, cooked pasta along with reserved starchy cooking liquid. Add minced parsley and toss once. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon. Plus, tips for cutting, baking, and microwaving spaghetti squash.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment step by step
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
- Season with sugar, and chicken stock, stir for a while..
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
- Ready to be serve!.
After cooking the chicken in some butter and olive oil we squeeze in the juice from half a lemon. This helps up scrape up the browned bits on the bottom of the. Add the pesto, cream, lemon zest and juice, reserved pasta water and cooked pasta to the skillet and toss until the pasta is evenly coated. Top with oregano and capers for a restaurant-worthy dinner. For a twist on tuna sarnies, make these yummy tuna and lemon mayonnaise wraps.
