Recipe: Delicious Momi Fish Condiment (Hinavar)

Momi Fish Condiment (Hinavar). Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.

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Ingredients of Momi Fish Condiment (Hinavar)

1. It's 200 grams of Fish fillet - boneless and best to use young shark of sand shark.
2. Prepare 5 clove of Garlic - Grated.
3. You need 50 grams of Ginger - Sliced and grated some.
4. You need 100 grams of Red shallot - Sliced and grated some.
5. It's 2 stick of Lemongrass - Smashed and sliced choppped.
6. It's 25 grams of Small hot reed chillies - Sliced and chopped.
7. Prepare 4 tbsp of Lime juice and half TSP grated lime rind.
8. You need 2 tbsp of Salt.
9. You need 1/2 tsp of Sugar.
10. You need 1/4 tsp of MSG - OPTIONAL, I find them goes along well with this and the lime.
11. It's 1 of Boiling water in a stock pot.

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Momi Fish Condiment (Hinavar) step by step

1. Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl.
2. Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving.
3. Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV.

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