Ajvar. Ajvar, Balkan ülkelerinin sıklıkla tükettiği, evlerde kış hazırlığı olarak hazırlanan közlenmiş patlıcan, kırmızı biber, domates, soğan ve sarımsağın lezzet kattığı bir tür kahvaltılık sos. Yapıldığı bölgelere göre ajvar'da kullanılan malzemeler değişiklik gösterir. Etli bir biber türü olan kırmızı kapya biber'in önce çekirdekleri çıkarılır, yıkanır ve patlıcanla birlikte közlenir.
Ajvar is a favorite seasoning in southern Europe.
This recipe for preparing Ajvar is completely natural, no artificial ingredients added.
If you don't consume your Ajvar within two weeks, pasteurization is the.
You can have Ajvar using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ajvar
- It's 5 of capsicum (red roga peppers).
- It's 3 of large egg plant/aubergine.
- It's 4 clove of garlic.
- Prepare 3 of chillies.
- You need 1 tbsp of salt.
- It's 1 pinch of pepper.
- Prepare 2 tbsp of vinegar.
- It's 1/4 cup of vegetable oil.
Ajvar (pronounced AYE-var) is a bright and robust red pepper relish that originates from the Balkans Ajvar could be considered a sauce similar to ketchup in its tangy, slightly sweet flavor and its most. 🎦 Ajvar. Ajvar is used in the Balkans in Albanian, Bosnian, Bulgarian, Croatian, Gottscheerich, Macedonian, Serbian, and Slovenian cuisine. Ajvar is an easy to make and deliciously tangy eggplant and red bell pepper spread that is popular throughout the All of these adjectives define this very famous spread from the Balkans called ajvar. Ajvar is a versatile Serbian roasted red pepper and eggplant sauce or spread.
Ajvar instructions
- Grill eggplants and capsicum until charred. Allow to cool and peel off skin. Remove seeds from capsicum..
- Wash eggplant and capsicum flesh in colander and drain well....
- Place eggplant, capsicum, garlic, chillies into a food processor and pulse into paste..
- Heat oil in a saucepan. Add paste with salt and pepper, stir together with a wooden spoon. Cook on low heat for up to 3 hours, stirring occasionally..
- When spread is almost done, prepare jars by cleaning and rinsing with boiling water. Place upside down in a oven with lids at 100 C for 20 minutes..
- Fill jars to within 2cm of the top and seal well. Place jars back in the oven for 10 minutes..
- Once cooled keeps best in the fridge..
It is rich and flavorful and can be used If you're a fan of eggplants, Ajvar is a recipe you're definitely going to love, and even if. A simple ajvar recipe, one of the most popular Balkan foods. Delicious and easy to make ajvar with roasted red peppers and eggplants, a typical Balkan side dish or bread spread, perfect to make in. Sauced: Ajvar (Serbian Roasted Red Pepper Sauce). Paprike oprati, očistiti od semena i ispeći.
