Garlic Aioli. Buy Groceries at Amazon & Save. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Then I stirred it together with the other ingredients (skipped the cayenne) and stuck it in the fridge while the burgers cooked.
There are many variations of this garlic mayonnaise aioli recipe, but this is a shortcut recipe that starts with store-bought mayonnaise, to which you can add any number of herbs and.
Juice of one lemon So yes, aioli is a garlic-flavored mayonnaise.
It should not, however, be confused with garlic aioli, as a true aioli is made with extra virgin olive oil, instead of the neutral oils used for.
You can have Garlic Aioli using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Garlic Aioli
- Prepare 2 of cloves of garlic.
- You need 1/4 tsp of corse salt.
- Prepare 1/2 cup of mayonnaise.
- It's 2 tbsp of olive oil.
- You need 1 tbsp of lemon juice.
Aioli is a type of mayonnaise, but by definition it must contain both garlic and olive oil. Mayonnaise and aioli are both emulsions created by the power of egg yolks. As we already mentioned, traditional Aioli sauce is simply garlic and extra virgin olive oil ground-up into a cream. But it is not a secret that there are variants of this recipe with the aim to create a garlic-flavored sauce in an easier way.
Garlic Aioli step by step
- Mince the garlic. And in a small bowl add salt and garlic and mash till it becomes a paste..
- Add the mayonnaise olive oil and lemon juice and mix well..
- Salt and pepper to taste..
- Cover. Refrigerate for at least two hours.
This recipe is a consistent crowd pleaser. Herbs, such as basil, can also be incorporated easily to add complexity to the flavor. Great as a sauce for steak or prime. Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. Tip: For a lighter aioli, substitute Greek yoghurt or soured cream for up to half of the mayo.
