Ghost Pepper Hot Sauce. You can also find ghost pepper hot sauces to take you around the world without leaving your home. There are varieties that integrate spice blends originating in just about any global cuisine you can think of, including Mexican, Korean, Thai, South African, Haitian, and so much more. You can always sub in some milder chili peppers, but in reality, this isn't quite as hot as you'd think.
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Da Bomb Ghost Pepper Hot Sauce Review: Current Stock The Bhut jolokia (IPA: [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.
My only befuddlement is the name: "Tropical Pepper Hot Ghost Pepper Sauce" So, what's "tropical" about this sauce?
You can have Ghost Pepper Hot Sauce using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ghost Pepper Hot Sauce
- It's of Required Ingredients.
- It's 6 of ghost peppers.
- It's 4 of cayenne or other hot peppers.
- You need 1 of jar of brined garlic drained.
- Prepare 1 of medium onion.
- Prepare 1 of medium (28 ounce) can of tomato sauce.
- You need 1/2 cup of white vinegar.
- You need 1/4 cup of lemon juice.
- It's 2 tbsp of cajun spice.
And a ghost pepper hot sauce? Well you can bet that's going to follow suit. They are popular choices for their intense heat, but underlying that is a pretty flavorful pepper. Dave's Ghost Pepper Naga Jolokia Hot Sauce.
Ghost Pepper Hot Sauce step by step
- Put tomato sauce, vinegar, lemon juice in blender..
- Cut stems off of peppers and put in blender. Be careful and wear gloves!.
- Blend until completely liquified..
- Peel and quarter onion. Add to blender with rest of ingredients. (Cajun spice shown below).
- Blend again until totally liquid..
- Put in pan over medium heat, stirring constantly until boiling. This step requires good ventilation or your eyes will burn! And have a tolerant wife - Fumes are powerful!.
- Seal in sterile jars and refrigerate..
- Store for a week or so to let the flavor mature. Enjoy!.
A mega-popular choice from one of the biggest brands in the market. All Ghost Pepper Hot Sauces A Bourbon Sauce Distribution Adoboloco Hawaiian Hot Sauce Co. Armadillo Pepper As Seen on Hot Ones Ass Kickin' Bravado Spice Co Bravado Spice Co. This Ghost Pepper Hot Sauce recipe is as close as you will get to experiencing that on earth! A few years back I decided popping a whole ghost pepper into my mouth seemed like a good idea, as having a knack to make bad decisions is a specialty I have painstakingly cultivated over the years.
