Homemade Bacon Mayonnaise.
You can cook Homemade Bacon Mayonnaise using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Bacon Mayonnaise
- It's 1 packages of Your favorite bacon.
- You need 3 cup of canola oil.
- You need 6 tsp of lemon juice.
- It's 4 of egg yolks only.
- Prepare 4 tsp of white vinegar.
- You need 1 tsp of dijon mustard.
- You need 1 of salt and pepper to taste.
Homemade Bacon Mayonnaise instructions
- In a pan cook your bacon until crispy, set bacon aside and reserve the fat..
- In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed..
- Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify).
- Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour..