Recipe: Appetizing Mustard Food processor

Mustard Food processor. Tools: Food processor or blender, nonreactive glass or plastic container, large bowl, rubber spatula, jars for storage. In a food processor or blender, pulse the mustard seeds until three-quarters of them are broken up, or at least half have turned into powder. is can be adjusted depending on how smooth or coarse you want your final mustard to be. When ready to make the mustard, combine the soaked seeds with the remaining ingredients in a blender or food processor.

Put the yolk or egg, mustard, salt, pepper and lemon juice or vinegar in the container of a food processor and turn the machine on. While it's running, add the oil in a slow, steady stream. Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. You can cook Mustard Food processor using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mustard Food processor

1. You need 4 of eggs (I use large).
2. You need 3/4 cup of granulated sugar.
3. You need 3/4 cup of White vinegar.
4. You need 1 1/2 oz of dry mustard (use 2 ounces if you like more heat).
5. You need 4 tbsp of butter.

Turn processor on and add oil. Chops eggs to desired consistency, either by hand or in a food processor. Great way to use leftover ham! Combine all in large bowl and chill in fridge until serving time.

Mustard Food processor instructions

1. In the food processor mix the four eggs..
2. Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat).
3. Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most..
4. Remove from heat and add 4 T butter..
5. Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips..

For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Place garlic in food processor and mince. Add walnuts and process until finely ground. Add mustard greens, garlic powder, and salt.