Spicy Shrimp / Sambal Udang. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo) and pieced together painstakingly by my cousin Carina.
It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
Sambal Hebi (Sambal Dried Shrimp) is a fragrant dish, it is usually served with cucumber.
It can also be used as condiment or used to make Sambal Hebi Bak Chang.
You can cook Spicy Shrimp / Sambal Udang using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy Shrimp / Sambal Udang
- It's 3 small of onion.
- You need 4 large of shrimp.
- You need 2 tbsp of spicy sauce ( sambal sauce ) or any sambal oelek.
- You need 2 tbsp of light soy sauce.
- It's 1 tbsp of sugar.
- It's 1/2 tbsp of lime juice.
If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.
Spicy Shrimp / Sambal Udang instructions
- In pan with oil saute onion then add shrimp till its pink then add in spicy sauce / sambal sauce or any sambal oelek.
- Add light soy sauce and sugar and mix well for another 1 minutes then add lime juice and stir fry, off heat and serve as it is or add in stir fry rice or noodle https://cookpad.com/us/recipes/335362-four-treasure-sambal-mee-goreng-spicy-noodle.
- BELOW ARE FEW SPICY SAUCE / SAMBAL RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/426457-spicy-pork-and-petai-parkia-speciosa https://cookpad.com/us/recipes/357685-baked-spicy-chicken-and-okra-in-banana-wrap https://cookpad.com/us/recipes/363306-stuffed-fish-with-spicy-onion-sauce https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd https://cookpad.com/us/recipes/396445-lg-baked-salmon-with-spicy-sauce https://cookpad.com/us/recipes/335225-spicy-roasted-pork-and-onion https://cookpad.com/us/recipes/338838-spicy-egg-and-chinese-sausage-fried-rice https://cookpad.com/us/recipes/335217-spicy-fried-dried-anchovies-sambal-ikan-bilis https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap https://cookpad.com/us/recipes/335211-spicy-egg-with-onion--sambal-telur-dan-bawang https://cookpad.com/us/recipes/460772-baked-spicy-stingray-sambal-ikan-bakar https://cookpad.com/us/recipes/420342-baked-spicy-onion-carrot https://cookpad.com/us/recipes/340689-spicy-vegetarian-noodle https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https://cookpad.com/us/recipes/456235-baked-spicy-calamari-squid-banana-leaf-wrap https://cookpad.com/us/recipes/335218-spicy-calamari-sambal-sotong https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak https://cookpad.com/us/recipes/335221-spicy-shrimp-rice-sambal-nasi-udang https://cookpad.com/us/recipes/365922-spicy-noodle-sambal-mee-goreng https://cookpad.com/us/recipes/347660-spicy-spam-sambal-luncheon-meat.
It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal udang petai (spicy chili gravy with prawn and stink bean) This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. Sambal Udang is a hot and spicy shrimp dish. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
