Sunshine Sub Sauce. Great recipe for Sunshine Sub Sauce. This is the sub vinaigrette I use for the baked Italian sub sandwich we call, "The Big Guido". It is a hit with the family and gets requested often.
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You can cook Sunshine Sub Sauce using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sunshine Sub Sauce
- It's of Ingredients.
- Prepare 1/4 cup of red wine vinegar.
- Prepare 1/2 tsp of dijon mustard.
- It's 1 tbsp of sugar.
- It's 1/2 tsp of dried Italian seasoning.
- Prepare 1/4 tsp of sea salt.
- You need 1/4 tsp of ground black pepper.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 cup of olive oil.
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Sunshine Sub Sauce instructions
- Place all of the ingredient in a food processor or blender except for the olive oil..
- Process the mixture on low speed while slowly drizzling in the olive oil. Maintain processing until all the oil has been added and the mixture has emulsified..
- The sub sauce can be stored in a condiment bottle in the fridge for 2 weeks..
- Now put that sauce on The Big Guido! (See my recipe) https://cookpad.com/us/recipes/368556-the-big-guido.
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