Rueben Burger. In a small saucepan, heat sauerkraut and caraway seeds; keep warm. If you like Sauerkraut you'll love this burger. Hey even if you don't this may get you loving it!
I made this burger tonight and really loved it - hope you'll try it and love it too. Get Rueben Burger Recipe from Food Network. If you don't know what a Reuben is, it's a sandwich made of corned beef, sauerkraut, Swiss cheese and Thousand Island Dressing on grilled rye bread. You can cook Rueben Burger using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rueben Burger
- Prepare 1 each of Fav Hamburger Bun, Kaiser Bun works well.
- Prepare 1 1/3 lb of lean ground beef.
- It's 1 pinch of Hamburger Seasoning, recipe follows.
- You need 1 pinch of Fresh Cracked Black Pepper.
- You need 1 of leaf lettuce.
- Prepare 1 slice of Swiss Cheese.
- You need 2 oz of chopped Corned Beef.
- Prepare 1 oz of 1000 island.
- Prepare 2 oz of Sauerkraut, cold and drained.
- It's of Hamburger Seasoning.
- It's 1 of Lowerys.
- It's 1 of Fresh Ground Black Pepper.
Ironically, the Reuben was said to originate right here in my hometown of. These tasty Reuben burgers are assembled with classic Reuben ingredients: rye bread, sauerkraut, Swiss cheese, and Thousand Island dressing. Sure, the Reuben sandwich is a classic that can't be improved. That doesn't mean magic won't happen when it's reimagined as a hamburger.
Rueben Burger instructions
- Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size..
- Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper.
- Cook burger to Desired temperature, once complete, melt swiss on top of burger.
- Chop corned beef or used sliced, heat in a skillet or on an electric griddle.
- Top burger with beef, then 1000 island.
- Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000.....
- If you decide to have your Kraut warm, toss corned beef and Kraut together to save time.
Here, we take a page from the Gospel of Slider and the Gospel of Smashed, to create a gooey, dripping, crusty, delicious Reuben burger. For meat pie shell, combine all ingredients; mix well. When done, add a splash of water and stir in the mustard. Crumble beef over mixture and mix well. The Reuben sandwich—corned beef, sauerkraut and Thousand Island dressing on pumpernickel bread—originated in Omaha, Nebraska.