Spicy olive tapenade. Spicy Black Olive Tapenade is the perfect appetizer made with pureed black olives, cilantro, lime juice, and jalapeños for a little bit of heat! This Spicy Black Olive Tapenade is my Texas take on the classic tapenade. It's an appetizer typically made with pureed olives, basil, capers, anchovies, lemon juice, […] This Organic Spicy Olive Tapenade is made of authentic black olives from Aragón, Spain, producing an intense aroma and flavor.
It's also delicious, even for those who might not normally like the flavor of olives… Spicy Green Olive Tapenade.
Just a handful of ingredients and a quick blitz in the food processor you will have this wonderful dip, a perfect appetizer with veggies or pita or a delicious topping for grilled or broiled fish or chicken.
Our Spicy Green Olive Tapenade kicks tapenade up a notch with dried chili peppers, giving you that perfect punch your meals have been missing.
You can cook Spicy olive tapenade using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spicy olive tapenade
- It's 1/2 lb of kalamata olives.
- Prepare 1/2 lb of green olives with garlic cloves.
- Prepare 4 of sundried tomatoes packed in oil.
- It's 1 tsp of oil from sundried tomatoes.
- You need 3 tbsp of pickled jalapeños (more or less to taste).
- It's 2 tsp of juice from jalapeño jar.
- You need 1/4 tsp of black pepper.
Some of our favorite combinations: Try adding Spicy Green Olive Tapenade to Extra Virgin Olive Oil and Aged Balsamic Vinegar for a delicious, decadent dipping delight. The Spicy Olive's Organic Basil olive oil. Combine drained olives, onion, and garlic in a food processor and chop fairly fine. Add the Basil olive […] Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo.
Spicy olive tapenade instructions
- Place all in food processor and pulse until chopped to desired size. Store in fridge..
Drinks Fruit Freeze from Deborah of Taste and Tell Mint Lemonade from Trish of Mom On Timeout Ginger Lemonade from Kathy of Panini Happy. Desserts Chocolate-Covered Rice Krispies Treats from Julie of The Little Kitchen Orange Fluff from Jamie of My Baking. Be the first to review this recipe. This is a yummy tapenade recipe from Deborah Madison's "Vegetarian Cooking for Everyone". It is a little different from tapenades I usually make (very lemony) but still good, especially when paired with fresh mozzarella on a crostini..
