Kharda - Spicy green chilly chutney.. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians. Thecha is made in each and every Marathi family in different ways. मुंबई -महाराष्ट्र की मशहूर हरी मिर्च की ठेचा चटनीHari Mirch ka Thecha
See great recipes for Tomato and Green Chilli Chutney too!
Kharda - Spicy green chilly chutney.
This is a very spicy chutney which can also be used as a condiment to be added in omlettee's or other dishes.
You can cook Kharda - Spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kharda - Spicy green chilly chutney.
- It's 6 of Green chillies.
- Prepare 12 of garlic cloves.
- It's 1/2 cup of Fresh coriander, chopped.
- Prepare pinch of Salt.
- You need 1 tsp of vegetable oil.
Mirchi Cha Thecha/Green chilli-coriander chutney (vegan) is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread. Green chilli, garlic and Peanut Chutney The Kharda is a spicy chutney made with chilies and garlic. Thecha or kharda is an authentic Maharashtrian recipe tastes delicious when paired with Bhakari/Roti or Nachos.
Kharda - Spicy green chilly chutney. step by step
- Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off..
- In a blender, add coriander, chillies, garlic and salt and blend together..
- Can be served as a chutney for extra spiceness..
- Happy Cooking! :).
Avocado Thecha is an amazing twist to the dish by Chef Ajay Chopra. Thecha or kharda or green chilies chutney is an authentic Maharashtrian recipe. it tastes absolutely delicious and it served with jowar or Bajra bhakri (roti). It is extra spicy green chili and garlic chutney which is loved by every Maharashtrians. Thecha is made in each and every Marathi family in different ways. Green chilly chutney is famous by name Varhadi Thecha or Kharda.
