Onion Steak Topping. Add Extra Flavor, From Garlic-Sage to Jalapeno-Lime. A steak topping is a way to make any steak better whether tender or tough, thick or thin, rare or well done. Use our food conversion calculator to calculate any metric or US weight conversion.
If you liked this clip check out the rest of. Place beef on rack in broiler pan. Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender Thinly slice steak. You can cook Onion Steak Topping using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Onion Steak Topping
- You need 2 of onion, sliced.
- It's 6 of baby portobello mushrooms, sliced.
- Prepare 8 clove of garlic, peeled.
- You need 1 of beef bouillon cube.
- You need 2 tbsp of butter.
Top tortillas with steak, avocado and onions Serve with sour cream, cilantro and. Lay seasoned steaks on top of those overlapping the least amount possible. Season steak with salt, pepper and anything else you desire and place on top of onions. Topped with fresh chopped tomatoes, red onion, balsamic and oil.
Onion Steak Topping instructions
- Add all ingredients to pan and carmalize over medium heat..
- Top your steak!.
It's fresh and a great way to Pierce steak all over with a fork. Season generously with salt, pepper and garlic powder and set aside. Fry the onions and garlic in hot butter. Season with salt and ground black pepper and quench with the wine. Place the steaks on a baking tray and spread with the onion mixture.